architecture

The design writer’s postcard from Adelaide

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By Penny Craswell

Great design and architecture are in abundance in Adelaide which I dicovered during a recent visit. The city is completely new to me – I knew the Jam Factory’s reputation for good design and that some fantastic architecture firms – Woods Bagot, Hassell and Woodhead (now GHD Woodhead) – had begun there, but I was otherwise unsure what to expect. The trip came about when, having commissioned me to write an essay for the catalogue of the Jam Factory’s Glass: Art Design Architecture exhibition, Director Brian Parkes invited me to the opening.

Glass artist Tom Moore's work at Jam Factory Glass exhibition. Photography: Penny Craswell.
Glass artist Tom Moore’s work at Jam Factory Glass exhibition. Photography: Penny Craswell.



The exhibition, the catalogue and the opening did not disappoint. With studios offering an associate program in ceramics, glass, metal and furniture, and some great exhibitions, as well as a retail shop selling design objects, the Jam Factory is an important organisation for design both in Adelaide and nationally. In addition, Brian – an old friend from his Sydney days – has added his love of design, as well as extensive contacts in the field (recent appointments include Jon Goulder and Daniel Emma) and great curatorial skills to the mix. Read more →

Gehry’s Sydney landmark: It’s complicated

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By Penny Craswell

After visiting the new Dr Chau Chak Wing building at the University of Technology, Sydney (UTS) this week, designed by Frank Gehry, a number of people asked me what I thought of the building. I think they expected a simple answer – you either love it or you hate it. But it’s a lot more complicated than that. And answering this question well goes to the heart of the purpose of architecture, and also the role of a university.

Exterior, Dr Chau Chak, Frank Gehry. Photo: Andrew Worssam
Exterior, Dr Chau Chak Wing building, Frank Gehry. Photo: Andrew Worssam

The opening of the first Frank Gehry building in Australia was always going to be a major event for architecture and, perhaps even more so, for the media. Throughout his career, and ever since the Guggenheim in Bilbao in particular, Gehry has been one of the most famous starchitects in the world, even appearing on the Simpsons. Read more →

Design and food: new concepts in edible growth

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By Penny Craswell

Growing your own food has become a movement worldwide, with city-dwellers getting up close and personal with their food for the first time since food technologies made food production and distribution on a global scale possible. Designers are taking this one step further, addressing food futures and working with the community to create new ways of growing food.

Chloe Rutzerveld Edible Growth with mushrooms and greens
Chloe Rutzerveld Edible Growth with mushrooms and greens

Dutch designer Chloe Rutzerveld is addressing food futures by thinking small, as she relates in her talk at Ninety Minutes of Frame in Amsterdam. Using a personalized 3D file, Rutzerveld creates a small lattice shape in pastry or pasta, adding seeds, spores and yeast, with the resulting object developing and growing over five days into a delicious, edible and beautiful object.

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Seidler Horizon Apartments architecture insider tour

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By Penny Craswell

Did you know that the Horizon Apartments in Sydney by architect Harry Seidler includes two low-rise buildings, pool, tennis court, underground carpark and beautiful landscaping as well as the iconic tower? This was one of the many new things I learnt about the project on a tour organised by Sydney Living Museums.

The tower
The tower

Horizon Apartments is located in the inner city suburb of Darlinghurst surrounded by suburban housing and next to SCEGGS school. The site itself had previously been the location of the Australian Broadcasting Authority (ABC) Sydney office. Seidler’s intention was to create a tower that makes the most of incredible views to the harbour and city with a tall, slender tower that covers only one third of the block. The rest of the site is made of up two low-rise apartment buildings, while a beautifully landscaped garden, pool and tennis court provide serene grounds above an underground carpark. The building was originally designed in 1990 or 1991, with the building completed and tenants in residence in 1998. Read more →

Renzo Piano’s architecture as symbol in Noumea

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By Penny Craswell

The societal value of architecture is not just about placemaking or city building, it can also be a powerful social and political symbol. My recent trip to Noumea included a trip to the Tjibaou Cultural Centre, a magnificent building by Italian architect Renzo Piano.

Tjibaou Cultural Centre by Renzo Piano, Noumea, New Caledonia. Images: Penny Craswell
Tjibaou Cultural Centre by Renzo Piano, Noumea, New Caledonia. Images: Penny Craswell

Following the political upheaval in New Caledonia in the 1980s, during which indigenous Kanak leaders struggled for recognition from the French government, it was decided to build a cultural centre. The centre was named after Jean-Marie Tjibaou, the Kanak leader and activist who, during the struggle for independence, had recommended the government build a cultural centre for the local Kanak community. Read more →

London’s Chiltern Firehouse restaurant and hotel

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Chiltern Firehouse exterior
Chiltern Firehouse exterior

There is a wonderful profile of Andre Balazs in the latest issue of Porter magazine (Summer 2014), in which he discusses his latest hotspot in London, the Chiltern Firehouse.

A dynamic man who surrounds himself with celebrities (including a string of high profile girlfriends such as Uma Thurman and Pippa Middleton), the Firehouse restaurant is an extension of this magnetic personality – a Google search for Chiltern Firehouse turns ups Orlando Bloom, Kiefer Sutherland and Heidi Klum. It makes sense that Andy Warhol was a close friend.

Balazs takes a personal approach to every hotel and restaurant in his stable and comments in the article that he has slept in every room of the Firehouse: “I need to know what every room feels like.”

The restaurant interiors by French designers Studio KO make the most of the existing architecture of the building, a former firestation in red brick built in 1889. A large kitchen is completely open, while the dining room is in white, with grand white columns, high banquettes separating diners in booths and cane chairs providing a relaxed feel. There are a few great pics of the interiors at The Telegraph.