The culinary geniuses at Sydney’s Gelato Messina have released an amazing new gelato design in time for Christmas – a giant Christmas bauble which they are calling “Michael Baulblé”.
A gold-dusted chocolate shell hides a spherical ice cream cake flavoured with burnt butter and gingerbread, with pear mousse and fruit mince florentine, and is served with vanilla brandy custard.
“Designing gelato cakes is our version of art,” says the Gelato Messina team. “Each elements comes together to (hopefully) make something look, and taste beautiful. At Messina we love experimenting with new shapes, colours and textures to create something special.”
Just take a look at what happens when you cut into this gelato design delicacy in the video below.
Available via special order from Gelato Messina’s website and can be picked up from select stores in NSW (Rosebery, Miranda and Parramatta), Victoria (Fitzroy) and Queensland (Coolangatta).
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