Quench is a group of Queensland-based designers who have been coming together each year for five years to exhibit their work both in Australia and overseas. In 2015, for the first time, the designers of Quench decided to take a more unified approach, deciding on one material – macadamia wood – and one theme – objects relating to food. The result is a series of objects that are handcrafted and beautiful, creating a truly Australian collection that tells a story. The name of the exhibition, which was shown at Tokyo Designers Week in 2015, is “Table Stories”.
For Table Stories, each designer has created a different story to tell. Marc Harrison, known for his Husque tablewares made of processed macadamia shell, has designed a macadamia nut cracker called Dr Crunch. Alexander Lotersztain, an Argentinian-born multi-disciplinary designer working under his brand Derlot, handcrafted Sclpt, a series of four spoons; Jason Bird, who sells furniture and objects under his brand Luxxbox, designed three objects called Vessel; Surya Graf, whose work spans architecture and industrial design, created Hex, a mortal and pestle grinder for fresh spices; and David Shaw, who designs furniture and is founder / director of the Street and Garden Furniture Co, created Prop, a sculptural object for holding hot food as well as a tea candle. Read more