Review: Tayim restaurant at the Harbour Rocks Hotel

By Penny Craswell

On the ground floor of the Harbour Rocks Hotel, with dining overlooking busy pedestrian street Nurses Walk in Sydney’s The Rocks, is Tayim, a new restaurant, bar and deli with design by architecture studio Welsh & Major. The exterior brick facade has been restored and updated, while the interiors are a lesson in successful adaptive reuse, pairing historic sandstone walls with minimal design insertions to create a blank canvas for complex Middle Eastern flavours.

The kitchen at Tayim restaurant, Harbour Rocks Hotel by Welsh & Major. Photos: Tom Ferguson

The project was made all the more challenging by the heritage constraints to the site, which was previously the 1890s Evans’ Stores warehouse, as well as the considerable functional requirements of creating a working restaurant, bar and deli.

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