Growing your own food has become a movement worldwide, with city-dwellers getting up close and personal with their food for the first time since food technologies made food production and distribution on a global scale possible. Designers are taking this one step further, addressing food futures and working with the community to create new ways of growing food.
Dutch designer Chloe Rutzerveld is addressing food futures by thinking small, as she relates in her talk at Ninety Minutes of Frame in Amsterdam. Using a personalized 3D file, Rutzerveld creates a small lattice shape in pastry or pasta, adding seeds, spores and yeast, with the resulting object developing and growing over five days into a delicious, edible and beautiful object.