The Carafe table has a visual and structural complexity to it that is characteristic of the work of Charles Wilson, a Sydney-based designer who worked in close collaboration with Herman Miller over a period of years to complete the project.
The underside features a series of compartments in moulded plywood including open shelves as well as a closed, sliding drawer that opens both ways, sloping inwards to create a geometry that is tucked in under the tabletop. The leg structure spans to the corners of the table, supporting the shelves but visually forming a third layer underneath that is drawn together at the centre in a distinctive T cross-section which Wilson says references industrial structures. Read more →
A wide-ranging discussion with Helen Osgerby, design lover and the brains behind online store Simple Shape, takes in the changing precinct of Deptford in London, serendipitous encounters with like-minded individuals, the role of narrative and storytelling in design, and the (almost literally) polar-opposite weather: balaclava-cold in London, oven-hot in Sydney.
Our rapport is instant, despite the distance, perhaps thanks to Osgerby’s approach to design, which is very much focused on storytelling. “When something has a story attached it, it has a resonance,” explains Osgerby. “That was one of the things that was important in thinking about the business. It’s about quality too – feeling a glass jug is handblown for example, it’s very skilled and unique and incredible.”
I first heard about Simple Shape from Helen’s husband Jay Osgerby, half of London design studio Barber Osgerby, so it’s no surprise to learn that Helen is fully immersed in the design community, with plenty of knowledge and contacts (she tells me a story about working with “jelly architects” Bompas and Parr for an event where they decided it would be great fun to explode some jelly). Read more →
Quench is a group of Queensland-based designers who have been coming together each year for five years to exhibit their work both in Australia and overseas. In 2015, for the first time, the designers of Quench decided to take a more unified approach, deciding on one material – macadamia wood – and one theme – objects relating to food. The result is a series of objects that are handcrafted and beautiful, creating a truly Australian collection that tells a story. The name of the exhibition, which was shown at Tokyo Designers Week in 2015, is “Table Stories”.
For Table Stories, each designer has created a different story to tell. Marc Harrison, known for his Husque tablewares made of processed macadamia shell, has designed a macadamia nut cracker called Dr Crunch. Alexander Lotersztain, an Argentinian-born multi-disciplinary designer working under his brand Derlot, handcrafted Sclpt, a series of four spoons; Jason Bird, who sells furniture and objects under his brand Luxxbox, designed three objects called Vessel; Surya Graf, whose work spans architecture and industrial design, created Hex, a mortal and pestle grinder for fresh spices; and David Shaw, who designs furniture and is founder / director of the Street and Garden Furniture Co, created Prop, a sculptural object for holding hot food as well as a tea candle. Read more →